During the summer months I usually have a jar of sprouts growing in the kitchen. It's simple. I found the 'Sprout Jar' at my local health food co-op but any jar will do. I bought a bag of
Zesty Sprouting Mix by 'NOW FOODS'. You only use 2-3 tablespoons seeds at a time so the bag will last and last. My salad is spring mix, cherry tomatoes, red onion, banana peppers (you put those in everything, right?), left over tuna and some feta cheese. I used some olive oil and a bit of juice from the banana pepper jar for dressing.