I had to make another .... Apple Pie of course. This one better than the last. Taste is essentially the same but the first one was 'soupy'. I followed the recipe but the flour content of 2 TB. was not enough. My friend Jody at Gumbo Lilly advised me to increase the flour to 1/2 cup. Perfect! My lattice top might be prettier on the first one though.
ETA: Uh Oh! It was supposed to be 1/4 cup flour!! Well, it turned out anyway! I did stack it pretty high with apples and juices spilled in the oven. And it's making an awfully good breakfast this morning!