I had to make another .... Apple Pie of course. This one better than the last. Taste is essentially the same but the first one was 'soupy'. I followed the recipe but the flour content of 2 TB. was not enough. My friend Jody at Gumbo Lilly advised me to increase the flour to 1/2 cup. Perfect! My lattice top might be prettier on the first one though.ETA: Uh Oh! It was supposed to be 1/4 cup flour!! Well, it turned out anyway! I did stack it pretty high with apples and juices spilled in the oven. And it's making an awfully good breakfast this morning!
4 comments:
Hooray! I'm glad it turned out better. I was thinking I used 1/4 c. flour, but I don't have the recipe right here. I know that with juicier apples, you need a bit more flour.
Looks REALLY delish!
Jody
Mmmm... Tje pie looks delicious! Good job. Love your new cardigan too. It's very becoming.
I can smell it to here...enjoy. Dianntha
Okay...I'm craving Apple Pie!:) I have been cooking like crazy lately. DH is home and it is getting colder! Great job It looks delish!:)
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