One of the kitchen gadgets I recently found and love is a dough scraper. It's just a small piece of plastic but now indispensable when mixing bread dough of all kids. Also, a bamboo wide spoon or actually a small paddle. I've used that for years. Both pictured here. Rising is a quick loaf of what I call French bread that really isn't other than the shape. In the back is a loaf of potato bread I made a few days ago in my Zojirushi bread machine that is unfortunately now ready for the trash. It has tons of mold!! Yuk! That's the only bad thing about homemade bread is the short shelf life. Everything else about homemade bread is wonderful especially eating it!
One of the kitchen gadgets I recently found and love is a dough scraper. It's just a small piece of plastic but now indispensable when mixing bread dough of all kids. Also, a bamboo wide spoon or actually a small paddle. I've used that for years. Both pictured here. Rising is a quick loaf of what I call French bread that really isn't other than the shape. In the back is a loaf of potato bread I made a few days ago in my Zojirushi bread machine that is unfortunately now ready for the trash. It has tons of mold!! Yuk! That's the only bad thing about homemade bread is the short shelf life. Everything else about homemade bread is wonderful especially eating it!
1 comment:
Most of the time our homemade bread doesn't last long enough to get mouldy!
I cheat and knead my bread in the KitchenAid - lazy I know but a lot less messy!
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